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Raw C

Supplier From China
Nov-05-24

Grade: W180, W210, W240, W320, W450
Ingredients: 100% natural raw cashew nuts
Taste: delicious + crispy
Shape: whole, half
Drying process: raw materials
Ingredients: 100% natural raw cashew kernels
Maximum moisture (%): 5
Weight (kg): 10
Shelf life: 12 months

Price and Minimum Quantity

Price: $8 - $15
MOQ: Not Specified

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More Items Similiar to: Raw C

GOLD Member
Apr-27-22
 
Origin: Vietnam
Feature: Shelled, raw
Moisture: 12%
Type: 2 types (pressing oil or roasting)
Broken rate: <3% and <1%
Packaging: In vacuum pack
Payment term: L/C, TT, Paypal,...
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Opened And Closed Pistachios

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Quality Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Top Grade Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Roasted Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
VERIFIED
Nov-08-23

Pistachio Nuts

$600
MOQ: 20  Metric Tonnes
Sample Available
 
Product descriptions from the supplier
Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.

Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
GOLD Member
Apr-03-23

Raw Cashew Nut

$555
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
W180 W240 W320
Type:
Cashew Nut
Shelf Life:
12 month
Manufacturer:
Guangxi Bechampion
Ingredients:
NO
Content:
cashew nut
Instruction for use:
NO
Cultivation Type:
Organic
Processing Type:
Baked
Style:
Dried
Packaging:
Bags
Grade:
High-class
Use:
Food
Brand Name:
QSSP
Model Number:
cashew nut C
Processing:
Raw + Dried
Quality:
Premium Grade AA
Color:
White Ivory
Taste:
Delicous Cashew Nut Kernel
Cashew nut:
Nutritious Nuts
Flavor:
Original Flavor
GOLD Member
VERIFIED
May-17-23

Organic Pistachio Nuts

$1.00K
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Pistachio Nuts

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1%

Empty shells : Maximum 1%



Grades of Pistachios



AAA: ~95% whole + 5% split.

AA: ~90% whole + 10% split.

A: ~85% whole + 15% split.

C: ~70% whole + 30% split.

Verification Status