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Organic Chlorella Powder

Supplier From China
Nov-01-24

Pekhill's organic chlorella comes from an organic culture base in Inner Mongolia. We strictly control the organic production chain to ensure product quality. We control costs and bring competitive prices to our customers.

Pekhill 15 years experience in cultivation and production in organic chlorella. In the past few years since the establishment of the factory, the company has learned from domestic and foreign breeding experience, and has made great improvements in green house structure and technological process.

Benefits of organic chlorella powder bulk
Chlorella is a high-quality green nutrient source food, and its main nutrients are even better than some main foods, with the advantages of high protein, low fat, low sugar, low calorie and rich in vitamins and minerals. some special health care functions. Therefore, chlorella is a source of high-quality healthy food such as food additives and health food.



Chlorella is high in protein, but the nutrient content will vary depending on the algal strain, culture method, and medium. Chlorella is rich in protein, complete in amino acid types and close to the standard model. It can fully meet the growth needs of humans and animals. It is an excellent source of single-cell protein and can be used as a nutritional fortifier in the food industry.

Polysaccharide is a kind of biological macromolecular substance that widely exists in animal cell membranes, plant and microbial cell walls, and is one of the four basic substances that make up life. Chlorella polysaccharides have the function of enhancing immune activity.

Price and Minimum Quantity

Price: $200
MOQ: Not Specified

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The name Chlorella is taken from the Greek, chloros, meaning green, and the Latin diminutive suffix ella, meaning small. German biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine in 1931 for his research on cell respiration, also studied photosynthesis in Chlorella. In 1961, Melvin Calvin of the University of California received the Nobel Prize in Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella.
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