Horse Chestnut Buckeye Aesculus Hippocastanum

PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 20:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown

Rumex confertus, radices
High quality horse dock root, herb for wholesale
Dishes made from horse sorrel leaves are very popular. Not fresh leaves are used, but dried ones - during drying, fermentation occurs, and they acquire a pleasant taste, and the characteristic bitterness disappears.
Extract from the roots and rhizomes gives a yellow dye; leaves and stems give a green dye.
The rhizome can be used to tan leather. In veterinary medicine, the roots are used for intestinal and skin diseases.
The roots are used in the tanning industry and as a dye.
All parts of the plant are used for medicinal purposes, separately - leaves with petioles, fruits in panicles, root (lat. Radix Rumicis conferti)
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine

Product Description
To treat hardening of the arteries, varicose veins, phlebitis, leg ulcers, hemorrhoids and frostbite

Price of product ( USD price or FOB price) :
Negotiable

Product origin :
India

Key Specifications/Special Features :
Aescin , 20% & 40%

Plant original: Aesculus hippocastanum Linne
Part used: fruit
Specification: Aescin 20%, 98% tested by UV
CAS No.:6805-41-0
Molecular formula: C55H86O24
Molecular weight: 1131.26

Moringa leaves are rich in nutrients, and the vitamin E content in the fresh leaves of 100g Indian traditional moringa is about 9mg, and the content in the dried leaves is about 16.2mg. According to statistics, just three tablespoons (about 25g) of moringa leaf dry powder contains 270% of A child's daily requirement of vitamin A, 42% of protein, 125% of calcium, 70% of iron and 22% of vitamin C.moringa oleifera seed powder Herbal Extract

DESCRIPTION
Jatropha macrantha, also called the huanarpo macho, is a medium size shrubby tree species in the genus Jatropha with orange red flowers. It is indigenous to Peru. It is a male aphrodisiac supplement, it is known as the Peruvian Viagra. It has been used since Inca times for problems of erectile dysfunction and premature ejaculation. In addition, it is a powerful invigorating.

USES
For direct consumption, alone or in preparations such as juices, smoothies, desserts, snacks, etc. In the food industry, for various formulations and product manufacturing. To make capsules and tablets.
Specification
item
value
Type
Herbal Extract
Huanarpo Macho Extract Powder
Form
Powder
Part
Bark
Extraction Type
Extract Powder
Packaging
Bag
Place of Origin
Peru
Grade
Food Grade
Brand Name
Exotica
Application
Health Food
Cultivation method
artificial planting
Product Name
Huanarpo Macho Extract Powder
Application
Food Suppliment
Certificate
HACCP
Active Ingredient
Saponins, tannins, flavonoids, alkaloids.
Shelf Life
24 Months
Keyword
Huanarpo Macho Extract Powder Jatropha macrantha
Main Ingredient
Huanarpo Macho Root
Function
Energizing, bracing.
Latin Name
Jatropha macrantha
Usage
Nutrition Health

Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020

Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.

Latin name: Aesculus wilsonii Rehd
Specification:12:1;20% Aesbin
Appearance: Fine Powder
Cas no: 6805-41-0

Basic Information: The main active ingredient of the Shorea sub-extract is escin. It is a three-terpene compounds, which including Aescin A, B, C, D. and Aescin A and Aescin B are known as escin Â-escin, while Aescin C and Aescin D are called Á-escin.. Á-escin and Â-escin are two isomers of Aescin. Although two melting point, optical rotation, hemolytic index and water solubility of two Aescin are not the same, they are not much different effect.


25kg /bags /drum or as your request.