Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.
Uses
- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
Supplier: Cassava roots, cassava fruits, cassava leaves speciality manihot cassava
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Supplier: Crops such as kava, dalo & cassava
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