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Pistachio Seeds

Supplier From Viet Nam
VERIFIED
Jul-30-24

Pistachio Seeds
- Pistachio seeds are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture. Pistachio seeds is the edible part of the pistachio and is obtained after the shelling process. These kernels are rich in fat and other valuable nutrients. They are usually used as a tasty ingredient in bakeries, confectioneries
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Price and Minimum Quantity

Price: $2
MOQ: Not Specified

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Nov-11-19

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Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas

(1 serving) Carbohydrate

7.8 g Protein

5.7 g Fat 12.87 g

Energy 159 Kcal
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Natural: %100
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Salmonela: N/A
E.Coli: N/A
Yeast: N/A
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The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

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E.Coli: N/A
Yeast: N/A
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No additives 100% natural
Size: 18-34
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Closed nuts: Maximum 5%
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Deformed nuts : Maximum 2%
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Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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Mold : Not allowed
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Empty shells : Maximum 1%

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A: ~85% whole + 15% split.
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Size: 18-34
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Small nuts : Maximum 5%
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Foreign objects : Maximum 1%
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Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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C: ~70% whole + 30% split.
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Size: 18-34
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Small nuts : Maximum 5%
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Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
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Packaging Options: 10kg or 20kg bags, or vacuum-packed
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