Rbd Palm Olein

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

I shall forward details through Whatsapp

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

VEGETABLE COOKING OIL RBD PALM OLEIN
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk

GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL

We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E
It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application


Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard

CP10 QUALITY C
CP8 QUALITY B
CP6 QUALITY A

We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64



The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free


Benefit
Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free





refined RBD palm oil for cooking



Product
CODE

Product
Description

CHEMICAL PROPERTIES

PHYSICAL PROPERTIES

PACKING

IODINE VALUE
WIJS
g l2 100g

FREE FATTY ACID
AS PALMITIC

MOISTURES IMPURITIES

Peroxide Value
MEQkg

MELTING POINT
C

Color 5 LOV
Max

Cooking oil

RBDP Olein IV 56

56 Min

01 Max

01 Max

1 max

24 max

3R

Jerrycan

RBDP Olein IV 58

58 Min

01 Max

015 Max

1 max

9 max

3R

Jerrycan



We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc



We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter



We supply all types of Palm Cooking Oil CP6 to CP10


We own a factory and provide OEM service for packaging



We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers

Essential details
Storage Type:
Factory
Specification:
Palm Oil
Type:
Palm Oil
Shelf Life:
24 Months
Product Type:
Wood Oil
Manufacturer:
Factory
Ingredients:
Palm seeds
Content:
100
Address:
Plant Address 001
Instruction for use:
Cooking etc..
Processing Type:
Refined
Packaging:
Plastic Bottle
Purity (%):
100
Volume (L):
1
Grade:
Top grade
Refined Type:
Fractionated Oil
Place of Origin:
AUSTRIA
Brand Name:
Palm oil
Model Number:
Pl0998776
Use:
Cooking
Refined Palm oil:
Refine Crude Palm Oil
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
As per buyer demand
Lead time:
Quantity(metric tons) 1 - 500 >500
Lead time (days) 14 To be negotiated

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.

RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.