Specifications:
pH: 5-7.
Style: Dried powder.
Color: natural orange.
Moisture: 12% max.
Cultivation Type: Common.
Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing.
Non-preservatives, non-coloring, non-impurities.
Certification: C/O, Phytosanitary Certificate.