RBD Palm Olein (Vegetable Cooking Oil):
Free Fatty Acid -0.03% max
Iodine value (wijs method) - 58 max
Slip Melting point (AOCS Cc3-25) : 24�º C Max
Moisture & Impurities - 0.10% max
Cloud Point - 8.0 C max
Color (51/4 lovibond cell) 3.0 Red max
Grade: A 1 Grade / Cooking Oil / Best Quality