RBD Palm Olein (Vegetable Cooking Oil)
Free Fatty Acid -0.10% max
Iodine value (wijs method) - 58 min
Slip Melting point (AOCS Cc3-25) : 24º C Max
Moisture & Impurities - 0.10% max
Cloud Point - 10° C max
Color (51/4 lovibond cell) 3 Red max