Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods.
Special Features
*High nutritious value.
*Free from adulteration.
*Rich in protein, calcium and iron.
*Long shelf life.
For making Sun Dried Hulled Seeds after the hulling process is complete the hulled sesame seeds are dried on big platforms for drying in Sun. Since there is no human and mechanical control in this drying the drying is not uniform and as result the auto dried hulled sesame seeds are milky white in color.
For making Auto Dried Hulled Seeds after the hulling process is complete the hulled sesame seeds are passed through an auto direr where in the seeds are dried mechanically. Since the drying takes place mechanically at a controlled temperature there is a uniform heating of the seeds and as result the auto dried hulled sesame seeds are bright white in color.
After the drying process is complete the seeds are passed through machines for cleaning as per requirement of the buyer. We can supply Hulled Sesame Seeds Machine Cleaned with 99% purity as well as Hulled Sesame Seeds Sortexed with 99.95 % Purity.
Sesame Seed is known to be great agricultural produce commonly cultivated in Northern Nigeria. Our trading capacity on this product can meet a supply contract of more than 500 metric tons monthly.
The harvest period always commences in October and runs till around April of the following year. During the season, we have the capacity to supply more than 1000-2000MT monthly.
We have access to the best species in Northern Nigeria with good quality in terms of Oil content, Impurities, Free fatty acid, and Moisture content.
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
