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Shea Nuts

(1.0)
Supplier From Nigeria
Dec-19-23

Product: Shea Nuts

Origin: Nigeria
MOQ: 1 metric ton
Inspection: SGS
Sample: Available, cost born by buyer

Specifications:
-15 to 20 kg (33 to 44 lb) of fresh fruit per tree, with optimum yields up to 45 kilograms (99 pounds)
- Each kilogram of fruit gives approximately 400 grams (14 ounces) of dry seeds
- The fruit is edible

Packaging:
25 kg in cartons or in drums or as the buyer requires.
Stuffing Max: 20 metric tons in a 20FT container.

Price and Minimum Quantity

Price: $1.2 - $1.5 / Kilogram (FOB)
MOQ: Not Specified
Product Grade: Grade
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Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), a deciduous tree native to the savannah regions of Africa. They are primarily known for producing shea butter, a valuable fat used in cosmetics, food, and pharmaceuticals. Shea trees are highly regarded for their economic and cultural importance in many African communities.

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Fatty Acids: Rich in stearic and oleic acids, making shea butter highly moisturizing.

Vitamins: Contains vitamins A, E, and F, which are beneficial for skin and hair health.

Anti-inflammatory Compounds: Includes triterpenes and cinnamic acid esters

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Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature.

The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter.

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Moisture: 48%
FFA: 2.82%
Packaging: 80kg jute bags or Buyers request
Delivery: 21 days after confirmation of order
Payment term:
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ii.30% advance and 70% TT against scan BL
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Parameters

Harvest Year :
Free Fatty Acid (FFA) : 3% Max
Moisture: 8% Max
Minimum Oil Contain: 51% Min
Impurity : 0.5% Max
Variety : Vitellaria Paradaxa
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