Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.
1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.
2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.
3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.
4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.
5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.
6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.
7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.
8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.
Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect choice for a balanced diet.
Key Features:
Nutrient-Rich - High in protein, fiber, and essential vitamins
Gluten-Free - Ideal for people with gluten intolerance
Supports Digestion - Aids gut health with its high fiber content
Energy Booster - Provides long-lasting energy and improves stamina
Heart-Healthy -Helps regulate cholesterol and blood sugar levels
Uses:
* Can be ground into flour for making rotis, dosas, and porridges
* Used in making traditional dishes like khichdi and upma
* A great alternative to rice and wheat in various recipes
As a key supplier of pearl millet, we export this robust and highly nutritious grain to international markets. Pearl millet is a drought-resistant grain with a nutty flavor, commonly used in a wide range of culinary applications such as flour, porridge, and various savory and sweet recipes. Pearl millet is a perfect addition to a balanced, health-conscious diet. Its versatility allows it to be used in both traditional dishes and modern recipes, making it an excellent choice for those seeking a gluten-free, nutrient-dense alternative to more common grains.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Price : INR 80.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Cooking
Cultivation Type : Natural
Feature : Natural Taste
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
We offer premium quality pearl millet, sourced from the finest growing regions. Our pearl millet is cultivated and processed to meet stringent international export standards, ensuring a nutritious and healthy product for your customers. With its excellent nutritional profile and versatility in various food applications, our pearl millet is an ideal choice for importers and distributors worldwide. We are committed to providing a reliable supply of high-quality pearl millet, adhering to the specific requirements of our global clients.
Export Specifications:
Product: Pearl Millet (Pennisetum glaucum)
Origin: India
Grade: Premium Grade, Grade A ,Human & animal feed grade
Purity: 99% minimum
Moisture: 12% maximum
Foreign Matter: 1% maximum
Other Grains: 1% maximum
Damaged/Broken Grains: 3% maximum
Weevilled Grains: Nil
Aflatoxin: 20 ppb maximum
Protein: 8% minimum
Fiber: 10-14%
Color: Light Greyish to Beige
Odor: Natural, free from foreign odors
Packaging: 25 kg, 50 kg PP bags or as per buyer's requirement
Labeling: As per buyer's instructions and international standards
Shelf Life: 12 months from the date of production
GMO Status: Non-GMO
Certifications: APEDA, ISO 9001:2015, , Phytosanitary Certificate (We will also provide other certificates as per the buyer's requirement.)
Inspection: SGS or any other agency as per buyer requirement.
Additional Information:
We can provide pearl millet that is machine cleaned & sortex cleaned
We can meet specific buyer requirements for quality parameters and packaging.
Pearl Millet for Birds Premium Quality Bird Seed
Give your feathered friends a nutritious energy-packed treat with our Pearl Millet for Birds. Sourced from high-quality, natural grains, this millet is perfect for a variety of wild and pet birds, including finches, doves, sparrows, and quails.
Key Features:
Rich in Nutrients Packed with essential vitamins, minerals, and fiber to support bird health.
Ideal for All Birds Suitable for both wild and domesticated birds, ensuring a well-balanced diet.
Natural & Chemical-Free 100% pure, with no artificial additives or preservatives.
Supports Digestion Easily digestible and helps improve gut health.
Attracts a Variety of Birds Encourages frequent visits from songbirds and ground feeders.
How to Use:
Simply scatter in your garden, place in bird feeders, or mix with other seeds to create a wholesome bird feed.
Give your birds the best with our Premium Pearl Millet a natural choice for happy, healthy birds!
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
