Wild Strawberries

Dried wild strawberries

Unique products
Naturally dried 100%
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"Wild Strawberry Herb/Fragariae vesca herba/Erdbeerbl�¤tter" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.

Our strawberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The strawberry (Fragaria ananassa) originated in Europe in the 18th century.It is a hybrid of two wild strawberry species from North America and Chile.Strawberries are bright red, juicy, and sweet.They're an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.

You can pick wild strawberries with your eyes closed, locating them by smell, for they are two parts perfume to one part taste. In our factory, the production of frozen strawberries is a meticulous process carried out with utmost care and dedication. From handpicking the finest ripe strawberries to carefully washing and sorting them, every step is executed with meticulous attention to detail. Our hardworking team ensures that each strawberry is individually quick frozen (IQF) to preserve its natural sweetness and flavor, resulting in high-quality frozen strawberries that are ready to delight taste buds. WE HAVE FROM 15 MM : 45 MM.

The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health.

Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication.

The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them.

The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape.

Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet.

Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C.

Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan.

To find out more about our Strawberries please contact sales@crescoproduce.com.