Berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world.
Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
PRODUCT INFO
Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved.
USES
Star Gooseberry is eaten fresh, and is occasionally used as flavoring for other dishes. It is candied in sugar or pickled in salt or preserves. it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution.
SEASON
Star Gooseberry is available between June-August.
Premium Black berries are a delicious addition to any diet. Blackberries contain a high level of vitamin C. One serving of 100 grams (g) contains 35 percent of an individual's recommended daily allowance (RDA) of vitamin C. Black berries tastes amazing with yogurt
Description
Premium Black berries are a delicious addition to any diet.
Premium Black berries contain a high level of vitamin C. One serving of 100 grams (g) contains 35 percent of an individual's recommended daily allowance (RDA) of vitamin C.
Humans are unable to synthesize their own vitamin C, so it is essential to include it as part of a healthy diet.
Vitamin C is involved in protein synthesis and is necessary for the body to produce collagen and certain neurotransmitters. These processes are vital for many bodily functions, including wound healing.
