Cassia Tora Splits

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.

These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size.

During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving.

Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods.

The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.

Specification Of Cassia Tora Splits
Dehusking 95%
Gum Content 85-90%
Moisture 6% (Max)
Ash % 1 % (max.)
Protein 7 % (max.)
Black, Red, Brown 1 % (max.)
Foreign Particles 0.2%
Application of Cassia Tora Splits
Cassia Gum Powder
For process of Cassia tora Gum Powder
Pet Food
Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food
Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods
Cattle Feed & Poultry Feed
Applications : Cow Food, Bird Food ,
Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer
Dairy Products
Applications: Cream, Cheese, Yogurt, desserts, Ice cream
Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,

Origin: Nigeria, Late 2022-2023
Type: Seed
Shape: Granule
Colour: Brown
Size: > 3 mm
Moisture: < 10%
Admixture: < 1%
Purity: 99%
Packaging: 50kg pp double bags

Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.

Product Description - 100% Vietnam High Oil Volume, High Quality

Price of product ( USD price or FOB price) - FOB 4500

Product Origin - Yenbai Of Vietnam

Key Specifications/Special Features - Moisture: 13-14.5%
Admixture: 0.5% max
No fungus, natural colour

Length: 30-45 cm ( 80% min )
Packing: cartons ( net 10kgs)
Container capacity: 7MT/20FT; 15MT/40HC

Minimum Order Size and Packaging details - 1000KG

Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.

Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing

Type: Split Cassia
Description: Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 0.7-1.8
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%

Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark