Introducing the finest Cassia Tora seeds sourced directly from Nigeria, exclusively by Gombella Integrated Services Limited. Our premium product boasts impeccable specifications, with granules shaped to perfection, a rich brown hue, and a size exceeding 3 mm. Meticulously processed to maintain a moisture content below 9%, these seeds are a testament to quality. We guarantee purity with minimal admixture, ensuring that manufacturers receive nothing short of excellence. Elevate your production processes with the reliability of Nigerian-origin Cassia Tora seeds, a cornerstone of Gombella's commitment to delivering top-tier agricultural products for your manufacturing needs.
Specifications:
Origin: Nigeria
Shape: Granule
Color: Brown
Size >3 mm
Moisture < 9%
Admixture
Moisture : 7% (Max)
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red: 1% (Max)
Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.
Splitting the Cassia Tora Seeds
The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.
Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.
The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results.
Applications
Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc.
Business Type : Manufacturer, Exporter, Supplier
Cultivation Type : common
Form : Splits
Country of Origin : India
Moisture : Less Than 5 %
Dried : Yes
Sugar Free : Yes
Usage : Pharma, Agricultural
Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant.
Business Type : Manufacturer, Exporter, Supplier
Type ; Natural
Country of Origin : India
Purity : 99.50 %
Specifications:
Botanical Name : Cassia Obtusifolia
Local Name : CHAROTA BEEJ
Family Name : Caesalpinaceae
Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
Colour : Green & Brown
Size : 0.3 to 0.4 cm
Ash content: Nill
Heavy Metal : Nill
Iron : 50 ppm (max.)
Arsenic : Nill
E-Coli ; Absent
Packing : 50 kg. Bag packing
Part Used : Seeds
Habitat : Grows in dry soil throughout tropical parts of India.
Product Offered : Seeds
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability.
They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds.
Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum.
A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant.
Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents.
Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
Cassia Tora Meal is a 100% Natural, Organic, Non-GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is a Worldwide approved product. Cassia Tora meal is a by-product formed during the processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.
Cassia Tora Meal is rich in proteins and carbohydrates and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feedstuffs or by itself, as it is a complete nutritional feed.
Cassia tora meal is a high protein which is naturally obtained and does not contain any harmful chemicals or toxic content. Cassia tora meal is rich in carbohydrates which help in fulfilling the energy requirement of the cattle. No chemical is used for processing and preparing cassia tora meal so itâ??s in no way harmful to the animal. When Cassia tora is added with other standard ingredients, it produces highly nutritious cattle fodder which can improve the health of cattle. The presence of high protein and less fiber content provides more energy and maintains good health. The Cassia tora seeds are processed at a high temperature to improve nutritional value and extend its utility in other industries like the cattle food industry.
SPECIFICATIONS:
Moisture: 10% Max
Fiber : 0.5 % Max
Purity : 99.9% purity
BENEFITS:
Since Cassia tora has an external germicide and antiparasitic character, it
has been used for treating skin diseases such as leprosy, ringworm, itching and psoriasis and also for snakebites.
The most common application for senna tea is to stimulate bowel movements and alleviate constipation
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
