Please click here to check who's online and chat with them.

Pulao Masala

Supplier From India
VERIFIED
Feb-14-23

Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Pulao Masala

VERIFIED
Jul-08-21
 
Eagle Pulao Masala is largely a combination of flavouring spices along with black pepper and chilli. This is an aromatic blend of leaves and whole spices which imparts a pleasant textured flavour to ordinary rice. It gives an extraordinary aroma and taste to your Pulav/Biryani.

Available In:15gms, 100gms
VERIFIED
Feb-10-23
Supplier From New Delhi, Delhi, India
 
This mixture is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground.
Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy â?? the name refers to the warm flavors of its ingredients, such as cinnamon and cumin.
Garam masala is usually added toward the end of cooking so that it seasons the dish and adds its aroma, it is used in dishes like Chicken Biryani, Indian Butter Chicken (Makhani Chicken), Palak Paneer Curry.
Jun-25-07
Supplier From Ulhasnagar, Maharashtra, India
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Biriyani Pulav Masala

Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry.

Biriyani Pulav Masala Advantages
Rich and Aromatic
Culinary Versatility
Time-Saving Convenience
Connection to Culinary Heritage
Customization and Personalization
pulav masala 2

Biriyani Pulav Masala Usage
Curries and Stews
Grilled Meats
Other Rice Dishes
Stuffed Parathas
Dips and Sauces
Vegetable Pulao
Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights.

Product type : blanded spices

Packaging Type : Standerd pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
VERIFIED
Feb-07-23
Buyer From New Delhi, Delhi, India
Apr-12-25
Supplier From India
Jun-08-21
Supplier From Haryana, , India
GOLD Member
VERIFIED
Feb-15-25
 
Bay leaves, known as "Tej Patta: in Hindi, are the aromatic leaves that bring depth and fragrance to a wide range of culinary dishes. Sourced from the bay laurel tree (Laurus nobilis), these dried leaves are a staple in Indian, Mediterranean, and European cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest bay leaves, carefully selected and processed to ensure they deliver a robust flavor and aroma that elevates your cooking.

Origin and Cultivation
Our bay leaves are sourced from the lush regions of Uttarakhand and Himachal Pradesh, where the bay laurel tree thrives in the cool, mountainous climate. The leaves are hand-picked when fully mature and then naturally dried to preserve their essential oils and aromatic properties. Once dried, the leaves are meticulously sorted and cleaned to meet our high standards of quality and purity.

Flavour Profile
Bay leaves have a distinctively fragrant, slightly floral aroma with a subtle bitterness and hints of pine, mint, and pepper. When added to dishes, they impart a complex, layered flavour that enhances the overall taste of the food. Bay leaves are typically used whole and removed before serving, as their tough texture makes them difficult to chew.

Culinary Uses
Bay leaves are a versatile ingredient used in various culinary traditions to infuse flavor into dishes:

Indian Cuisine: In Indian cooking, bay leaves are often used in curries, biryanis, pulao, and masalas. They are usually added at
the beginning of the cooking process to release their full flavor.

Soups and Stews: Bay leaves are a classic addition to soups, stews, and broths, where they contribute a deep, aromatic flavor
that complements vegetables, meats, and legumes.

Sauces and Marinades: The leaves are used to flavor sauces, gravies, and marinades, particularly in Mediterranean and
European cuisines. They pair well with tomatoes, garlic, and wine.

Rice Dishes: Bay leaves are commonly used to season rice dishes, such as pilafs and risottos, adding a subtle complexity to
the grain.

Pickling and Preserves: Bay leaves are often included in pickling brines and preserves, where their antimicrobial properties help in
the preservation process while adding a unique flavor.

Braising and Roasting: The leaves are used in braising liquids and roasting pans to flavor meats, poultry, and vegetables,
enhancing the savory notes of the dish.

Packaging and Availability
Our bay leaves are available in various packaging sizes, catering to the needs of different customers, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the leaves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
VERIFIED
Feb-09-23

Turmeric

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Turmeric is an organic gold provided by Nature to us, the different varieties consist of different 'curcumin' content, and it has proven to cure countless human diseases. For over 4000 years in 'Ayurveda' the turmeric is considered to be 'Lekhanya' (Sanskrit), which means a remedy for reducing corpulency or Obesity.

We offer a wide range of curcumin content according to your specifications and comply with all food safety norms in terms of the limit of key parameters, Eg;- Pesticide residues, heavy metals, ash content, etc.

Verification Status