Desiccated Coconut Low Fat

Main Product:
Desiccated coconut high fat
Desiccated coconut low fat
Specifications:
Origin: Vietnam
Style: Dried
Humidity: < 3%
Fatness:
+ High fat: > 63%
+ Low fat: 30-35 %
Color: Natural white color of coconut.
FFA (Free fatty acid) : 0.3% max
Free from Salmonella and E. coli
Packing
Packaging 25 kg
1 cont 20ft load 6 tons
1 cont 40ft load 15 tons +-10%

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

Style: Dried, White
Type: Fine Grade
Fat content: 20 - 38%
Moisture: 2.03%
PH: 6.1 - 6.7
Packing: 25 Kgs in PP bag
Expiry: 12 months
MOQ: 1 cont 20ft 12MT
ISO 22000: 1500, HAHAL Cetificate, Test Report

Fat: 50 ± 5%
Free Fatty Acid: <= 0.1%
Moisture: <= 4%
Residual SO2: < 10
pH: 6.1 to 6.7
Grain Size: - Fine

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements

Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country.

Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer

Specification :
Color : Natural white
Taste : Mild and sweet characteristics of coconut
Moisture : <3.5%
Residual SO2 : <50ppm
Total Fat :
High Fat 65% �±5%,
Low Fat 50% ±5%
Grain :
High Fat - Fine, Medium, and mill run
Low Fat - Extra Fine, and Fine

Desiccated Coconut Low Fat
Fat content: 25-35%
Moisture 3-5%
No foreign matter� 
Ecoli & Salmonella: Negative
Port of loading: Hochiminh port
packing: 25kgs/bags, Full cnt 20ft: 5.5MTS
Shipping time: within 15 days
Payment terms: TT

Moisture : 3% (max)
FFA : 0.3% (max)
Fat content : 25% (min)
E.coli : Not detected
Salmonella : Not detected
Aflatoxin : Not detected
SO2 : 100ppm (max)
Free from foreign matter

Desiccated Coconut Low Fat:

Offering Desiccated coconut low fat with best price and good quality

Low Fat
Fat content : 25-35%
Moisture : 3 - 5%
Matter : No foreign
Ecoli & Salmonella: Negative

Product Origin : Vietnam

Port Of Loading: Ho Chi Minh
Packing: 25kgs/bags, Full cnt 20ft: 5.5MTS
Shipping Time: within 15 days
Payment Terms : TT