Sago starch is derived from the sago tree with the Latin name Metroxylon Sago.
has several advantages such as
Gluten Free
No preservatives
without additional coloring
Low Glycemic Index
Starch is easy to digest
Sago Characteristics:
pH = 4.62
Water % = 8.30
Protein: 1.08
Ash = 0.76
Amylose = 26.80
Nutrients per 100 gr
Calories = 381
Proteins = 0.3
Fat = 0.2
Carbohydrates = 91.3
Dimensions = 45 x 75 x 15 (cm)
Contents = 25 Kg / Sack
Shelf Life = 24 Months
Supplier: Sago starch/flour
Supplier: Sago Starch & Sago Flour
Supplier: Sago flour, starch flour, sago starch
Services: Clearing agent, shipping
Supplier: Sago starch / flour, wet and dry soap
Services: Production