Protein : 12.5% minimum
Moisture Content :13.5% minimum
Faling Number : 300 minimum
Heat Damaged Kernels: 0.2% minimum
Total Damaged Kernels: 4.0% maximum
Shrunken, Broken Kernels: 5.0% maximum
Total Defects: 5.0% maximum
Total other classes: 2.0% maximum
Foreign Material: 0.7% maxim um
Dockage: 1.5% maximum
Test Weight: 58lbs per bushel
Vitreous Amber Kernels: 80% minimum
Min. Damaged Kernels: 0.5% maximum
1000 Kernel Weight: 30 - 32 grams
Imperfect Grains: 0.5% maximum
Water Absorption: 76% minimum
Wet Gluten: 10% minimum
Dry Gluten: 10% minimum
Radiation: normal
Crop Year: Latest crop
