Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.
5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Quantity less than 200MT The payment Term:
20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.
2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.
3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
What is durum wheat called in India?
India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Packing : Multi wall new plain PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Our Premium Durum Wheat Macaroni is crafted from high-protein durum wheat semolina, offering an ideal bite, rich texture, and consistent golden tone. Manufactured in hygienic facilities under HACCP and ISO 22000 standards, each lot is quality-checked for moisture, protein, and ash content. Suitable for bulk food processors, packaged goods manufacturers, and culinary businesses. We offer sizes ranging from 2 mm to 8 mm (elbow, tube, shell), and custom labeling options for private brands.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india.
Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types
Malav Raj
Malav Shakti
Poshak
Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Durum wheat
Specification of wheat(260$ MT/FOB/310 $ MT/CIF :
Protein - 12 %
Purity - 99 %
Dry Gluten - 9 % Min
Dockage : 1 % - 1 % Max
DAMAGED KERNER - 1 %
MOISTURE - 11 %
Packing - 25 kg /50 kg
Or as per buyer required.
PAYMENT TERMS: (Buyers Advance payment Proforma Invoice through to Bank Swift transfer T/T and 30% against BL), at buyer's destination port, we also accept 100% LC at sight on FOB Novosibirsk port WORKING PROCEDURE: Seller quotation (This quotation) Buyer Confirms Quote Seller Issues Offer Buyer and mutually agreed to terms, sign and Buyer makes down Payment value of order. NEGOTIATED) Seller Prepares shipment within 3 to 7 days after confirmation prepayment. Seller ships products and provides shipping documents. â?¢ Bill Lading Commercial Packing List Certificate of Origin
Certificate Weight and Quality Analysis (SGS or BV) Buyer Confirms documents deposit Balance Payment, Buyer Pay the remaining 30% 72 Hours after confirming product at Buyer's Port.
Durum is the hardest of all wheat. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium Semolina, pasta, couscous, and many other products.
Golden Bansi is the pioneer in supplying Indian Grade 1 Quality Durum Wheat. Our process and in-depth understanding and experience for the same put us on the network across the farm levels.
