When fresh Green peas are not available or when you want to enjoy a starchier, hardier-flavoured legume, dried peas are a perfect choice; they are available any time of the year..
For price, specifications and other details please contact us.
Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals
At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving.
Why Choose Embera Exports Green Peas (Matar)?
Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color.
Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes.
Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets.
Usage
Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways:
Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition.
Add to soups, stews, and casseroles for a touch of sweetness and texture.
Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals.
Blend into purees, dips, or spreads for added flavor and a creamy texture.
Global Appeal of Indian Green Peas (Matar)
Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.
The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods
are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world.
�¯?�¶ Nutritional Value
Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber.
Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins.
Serving Size: 1cup
Total Fat 2.3g 4%
Saturated Fat 0.3g 2%
Sodium 30mg 1%
Potassium 1621mg 46%
Total Carbohydrates 126g 42%
Dietary Fiber 50g 200%
Sugars 16g
Protein 47g
Vitamin A 5.9%
Vitamin C 5.9%
Calcium 5.6%
Iron 53%
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried green peas are a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian dried green peas are known for their high quality, purity, and bright green colour. They are also a good source of protein, fibre, iron and other essential nutrients. Dried green peas are a type of pea that has been dried and shelled. They are also known as matar or green vatana. Dried green peas are small, round beans with a light green colour. They have a smooth, shiny skin. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked dried green peas contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.
We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
