Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
SPECIFICATION
Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial name Vignamungo. (L.) Hepper
USES & BENEFITS
USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
The Terra Greens Urud Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Terra Greens Urad Dal provides nutrients, such as protein, fat, and carbohydrates, and is a great source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
