Variant - Raw
Steam
White Sella
Golden Sella
Arabica AAA
Arabica AA
Arabica Coffee
Variant - Steam
White Sella
Golden Sella
Variant - Steam
White Sella
Golden Sella
Variant - Raw
Steam
White Sella
Golden Sella
Variant - Raw
White Sella
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Black Urad Sabut (Whole)
Lobia (White)
Red Chori (Red Beans) - Adzuki Beans
Moth Sabut Dal - Mat Bean, Moth Bean
Black Cardamom
5% Broken Raw Rice
100% Broken Raw Rice
5% Broken Parboiled Raw Rice
100% Broken Parboiled Raw Rice
100% Broken Raw Rice
Cardamom is one of the world's ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Cardamom is a good source of minerals like potassium, calcium, and magnesium.
Available
Black Cardamom, Seeds, 8MM, 8.5 Extra Bold, 8.2MM Bold, 8MM Bold, 8MM Plus, 7.5 Bold, 7.5MM, 7-8MM, 6-7MM, Below 6MM, 7MM, 6MM, 5MM, 5.5MM, 8 Bold , 7-8MM , 6-7MM , 8MM Split, 7MM Split, 6MM Split.
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamomum trees which when dried rolls into a tubular-sticks, known commercially as "quill." It also contains good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine.
Cardamom 5-6MM
Cardamom 6-7 MM
Cardamom 7-8 MM
Cardamom 8MM Plus
Cardamom 8 MM Bold
Split Cassia (Dalchini Patti)
Whole Cassia (Dalchini Roll)
Cinnamon Stick
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.
Ajwain Carom Seeds
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Kabuli Chana also known as chick peas or Garbanzo beans is a nutritious legume and is used to make a variety of delicacies such as the Punjabi chole or a health dip like hummus. Kabuli chana is an excellent source of nutrients such as phosphorus, iron, copper and proteins. The high fiber content in this dal helps cure stomach disorders and constipation.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Safed Chana
Safed Chana
Safed Chana (Dollar)
Kabuli Chana 7 mm
Kabuli Chana 8 Mm
Kabuli Chana 9 Mm
Kabuli Chana 11 Mm
Kabuli Chana 12 mm
Matar Safed
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the "flower buds" from an evergreen rainforest tree native to Indonesian "spice islands". Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin.
Available
Whole Clove and Clove Stick
Clove
Premium Roasted Coffee
80-20 Fiter Coffee
70-30 Fiter Coffee
Premium Arabica Coffee Beans
Arabica A Grade Roasted Coffee Beans
Product Type : Arabica Coffee Bean Grade A
Variety : Arabica
Weight (kg) : 50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%) : 12% MAX
Additional Ingredient : 0.5% MAX
Rate of Defect : 7.0%MAX
Cultivation Type : Common
Flavor : Mellow
Size : 14 -16 screen
Coriander Powder is obtained from the fresh coriander seeds, roasted at a perfect temperature and then grinded at low temperature. As a spice it is widely used in many culinary cultures across India.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Coriander Seeds Eagle
Coriander Seeds Eagle Plus
Coriander Seeds Green Parrot
Coriander Seeds Scooter
Cumin Powder is made from the fresh cumin seeds that are grounded under unique low temperature grinding process. It gives a mouth watering taste and adds a magical aroma to the simplest of dishes.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
Jeera Cumin Seeds
Cumin Seeds Sortex 99.9
Cumin Whole Roasted
Nigella (Kalonji) Black Cumin
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole.
Available
Seeds, Powder and Whole
Sounf Fennel Seeds
Fenugreek seeds are tiny, bitter, dicotyledonous seeds of the fenugreek herb. They exhibit a strongly aromatic and pungent flavor when toasted gently. Rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin-A, and vitamin-C.
Methi Fenugreek Seeds
Flax Seeds
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Green Gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety and husk removed. Its one side is flat and the other rounded. This is faster to cook and easier to digest.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Kala Chana
Chana Dal - Split Chickpea
Moong Sabut/Whole - Green Gram
Moong Chilka - Green Gram Split
Dhuli Moong Dal - Black Gram Skinned
Black Urad Sabut/whole - Black Gram Whole
Urad Chilka - Black Gram Split
Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Kashmiri Rajma
Lobia (White) - White Kidney Bean
Rajma (Sharmili)- Dark Red Kidney Beans
Rajma Chitra - Pinto Beans
Jammu Rajma (kashmiri) - Dark Red Kidney Beans
Rajma Red [ Sharmili)
Rajma Chitra
Rajma Black
Rajma Kashmeree
Rajma Jammu (Red Kidney Beans)
This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. From this combination of pulses, dal can be cooked by adding various spices and herbs in it. It is usually served with Roti, Rice and Parantha.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Masoor Chanti (Football)
Masoor Whole/Sabut- Indian Brown Lentils
Malka Masoor - Red Split Lentils
White/Split/Dhuli Urad Dal - Split Black Lentils/Black Gram Skinned
variant - Raw
Steam
White Sella
Golden Sella
Mace (Javantri)
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate regions of Europe. Mustard seeds are very rich in phytonutrients, minerals, vitamins, and anti-oxidants.
Available
White, Black and Brown Mustard
Yellow Mustard Seeds
Black Mustard Seeds
Variant - Raw
Steam
White Sella
Golden Sella
Variant - Raw
Steam
White Sella
Golden Sella
Variant - Raw
Steam
White Sella
Golden Sella
Variant - Raw
Steam
White Sella
Golden Sella
Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice Islands. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium.
Available
Powder and Whole (w/o nut)
IR 64 Parboiled Rice 5% Broken
100% Broken Parboiled Rice
White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Safed Matar - Peas
-Regarded as the king of spices, black pepper is an incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to the rest of the world through Indian and Arab traders. They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin.
Available
Powder, 3MM, 4MM, 4.75MM, 5MM, 5.75MM, Small, 11.5MM, 12MM.
Black Pepper 11.55 MM
Black Pepper 11.75 MM
Black Pepper 520 Gls
Black Pepper 550 Gls
Black Pepper 550 Gls
Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Arhar Toor Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Chana Dal
Toor Dal/Arhar Dal
Arhar Dal(Badda)
Masoor Channti ( Football )
Masoor Whole
Masoor Malka ( Gota )
Masoor Dal
Masoor Dal (Small)
Masoor Sabut
Masoor Dhuli
Masoor Dhuli (Small)
Masoor Dhuli (Small)
Moong Sabut Bold
Moong Sabut Medium
Moong Sabut Small
Moong Chilka
Moong Dal
Moong Whole
Moong Dhuli
Moong Dhuli (Small)
Moong Gota
Moong Split
Moth Sabut (Brown)
Urad Sabut (Whole)
Urad Sabut (Bold)
Urad Chilka
Urad Gota
Urad Dal
Urad Split
Urad Dhuli
Variant - Steam
Variant - Steam
1401 Steam Rice
Robusta AAA
Robusta AA
Robusta Coffee
Variant - Raw
Steam
White Sella
Golden Sella
1121 White Sella
1121 Golden Sella
1509 Creamy Sella Rice
1121 Creamy Sella Rice
1121 golden sella
Sesame Natural Till
Sesame Hulled Till
Sesame Black Till
Variants - Raw
Steam
Red Chilli Powder is made from the fresh dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouth watering flavor.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
White Pepper Powder is an exclusive spice with a distinct flavour and health benefits. It is used in light coloured, cream based gravies and curries. It is especially popular in European cuisine.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Black Pepper is highly aromatic and tasty. It is probably one of the oldest and best known spices of the world. This powder adds a special zing to a variety of dishes and soups. It helps in digestion and also has multiple medicinal properties.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Biryani, biriani, beryani or beriani is an Indian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name comes from the Persian word bery(n) which means "fried" or "roasted".
Star Anise
Turmeric Powder is most frequently used in the Indian Dishes as the main spice. It has a warm, bitter taste. The medicinal ground spice gives the food the right colour and aroma. It is processed in their purest form under excellent hygienic conditions.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
