Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Shelf Life : 1 Year
Processing Type : Raw
Grade Standard : Food Grade
Preferred Buyer From
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
(i) Product Name: Cinnamon Powder
(ii) HS Code: 09062000
(iii) Origin: India, Sri Lanka as applicable
(iv) Botanical Name: Cinnamomum verum, Cinnamomum cassia
(v) Family: Lauraceae
(vi )Harvest Time: May to October
(vii) Packing: 1 kg, 5 kg 10 kg 25 kg 40 kg PP Bags or Customized
(viii) Loading Capacity: 20 Ft 1012 MTS 40 Ft 2024 MTS
(ix) Appearance Color: Light to dark brown, fine powder
(x) Aroma Flavor : Sweet warm woody
(xi) Form: Powder
(xii) Moisture: Max 1200
(xiii) Acid Insoluble Ash: Max 200
(xiv) Volatile Oil: Min 12 mL100g
(xv) Total Ash: Max 600
(xvi ) Purity: Min 99
(xvii) Microbiological: As per international food safety standards
2. Product Overview
Cinnamon Powder is a sweet warm and aromatic spice derived from the finely ground bark of the Cinnamomum tree Widely cherished for its distinct fragrance and flavor it plays a key role in both sweet and savory culinary traditions around the world
At AccelTrade Exports based in Gujarat India we export premiumquality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor Our product contains no additives or artificial coloring and we offer both True Cinnamon Ceylon and Cassia Cinnamon to suit diverse market preferences
2 Applications
Culinary Use
Enhances desserts baked goods teas hot beverages and spice blends
Adds depth to gravies curries biryanis and rice dishes in Indian Middle Eastern and Mediterranean cuisines
Medicinal Traditional Use
Known for antiinflammatory and antioxidant properties
Traditionally used to help regulate blood sugar support digestion and boost metabolism
Industrial Use
Widely used in the bakery confectionery health food cosmetic and beverage industries
Added to readytoeat foods nutritional supplements and personal care products
3 Sourcing Export Information
We source premium cinnamon bark from South India and Sri Lanka known for their high oil content and purity The bark is processed and ground at our ISOcertified facility in Gujarat under strict hygienic and quality standards
Cinnamon Is Also Known As A Cassia Cinnamon,is Lighter In Color ,has A Mild Sweet Flavor ,and Is Considered More Delicate.
#flavor: Mild,sweet And Delicate
#aroma : Fine,sweet Aroma
#color : Lighter ,tan Brown
#texture : Soft And Crumbly,easier To Grind
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Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Appearance Dry, clean, unmouldy, no funguses
Oil content 2%, 2.5% or >3%
Size 100% through mesh 60 holes/cm2
Moisture 13.5% max
Admixture 0.5%max
Color Natural brown
Taste Hot spicy
Origin Vietnam
