PRODUCT INFO
Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma.
USES
The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes)
SEASON
The Sapodilla is available between Sep - Dec.
We are engaged in offering wide range of fresh Sapodilla fruit (Chiku) that is procured from reliable farms & good quality. These Sapodilla fruits are full of vitamins and minerals necessary for a healthy living. Further they are free from pesticides and other preservatives.
Relish the natural sweetness of our Sapodillas. With a grainy texture and a flavor akin to brown sugar, it is a delicious treat eaten fresh or incorporated into desserts.
We are suppliers for organic best quality Alphonso mangoes from Ratnagiri, India. Quality assured.
We also supply exotic, delicious and equally healthy fruit Chikoo/Sapodilla from farms in India that have been growing this fruit for generations.
