PRODUCT INFO
Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma.
USES
The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes)
SEASON
The Sapodilla is available between Sep - Dec.
We are engaged in offering wide range of fresh Sapodilla fruit (Chiku) that is procured from reliable farms & good quality. These Sapodilla fruits are full of vitamins and minerals necessary for a healthy living. Further they are free from pesticides and other preservatives.
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight.
Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days.
Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture.
Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
