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Giloy Extracts (Tinospora Cordiolia)

Supplier From India
VERIFIED
May-10-21

Tinospora cordifolia (common names gurjo, heart-leaved moonseed, guduchi or giloy) is a herbaceous vine of the family Menispermaceae indigenous to tropical regions of the Indian subcontinent. It has been in use for centuries in traditional medicine to treat various disorders.

Price and Minimum Quantity

Price: $13
MOQ: Not Specified

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Product Description
Manufacturing Giloy Extract as per specification of client asuring great qaulity and price.

Product origin :
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Key Specifications/Special Features :
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Minimum Order Size and Packaging details :
Packing 5 - 10 Kg Bag,
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Gilay is a standout amongst the most important herbs to exist in Ayurveda. It is otherwise called Indian Tinospora. Gilay has regularly been called Amruta, the Indian name for nectar. It is utilized for a vast array of benefits, particularly with regards to treating maladies. This is also called or Giloya or Guduchi in Hindi.
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Supplier From Ernakulam, Kerala, India
 
Tinospora cordifolia (Thunb.) Miers, (Guduchi) is an evergreen perennial climber. This deciduous and dioecious plant belongs to the family Menispermaceae. .The plant mainly contains alkaloids, glycosides, steroids, diterpenoid lactones, sesquiterpenoid, aliphatic compound and other miscellaneous compound.
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Guduchi scientifically known as Tinospora cordifolia is been used in Ayurveda for centuries for its medicinal properties. Guduchi or Giloy belongs to the family Menispermaceae, it is widely grown in tropical regions of Indian Sub-continent.

Active constituents present in Guduchi are alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides.

Health Benefits of Guduchi:
May help to boost immunity
May control blood sugar levels
May help with Asthma
May contain anti-aging properties
May help with relieving from stress
May support healthy liver functioning
May supports overall health
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Tinospora cordifolia

Common Name :- GILOY(Guduchi) Dry Extract

Grade :- 2.5%, 5%

Main Content :- Total bitter

Method :- By Gravimetric

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