Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Australian Dairy Products
We supply premium-quality Australian Dairy Products, sourced from trusted Australian farms and producers, ensuring adherence to international quality and food safety standards.
Key Details:
Packaging: Bulk or consumer packaging (e.g., 25 kg bags, 200g to 1 kg packs).
Minimum Order Quantity: 20 MT
Shipping Terms: FOB, CIF, CRF, and CNF options available.
Payment Terms: 100% at sight DLC
Origin: Australia
Our dairy products are ideal for retail distribution, food processing, and export to global markets. With competitive pricing, flexible shipping options, and a reliable supply chain, we ensure high-quality products and on-time delivery.
Product description:
Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products.
Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Property
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic.
This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic.
Peanut butter is rich in resveratrol and antioxidants that support heart health. It helps in maintaining blood sugar levels and is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.
Used :
Breakfast: Spread on toast, mix into oatmeal, or use in sandwiches.
Lunch: Add to wraps or use as a dip for fruits/vegetables.
Snacks: Pair with crackers or apples; make energy balls or protein bars.
Dinner: Enhance stir-fries, curries, or use as a marinade.
Dessert: Make cookies, brownies, or add to smoothies and ice cream.
