Girorganic A2 Cow Desi Ghee 1 Liter

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Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.

We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.

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100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India.

Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries.

A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

*Certified Organic Produce Will Be 20% Higher*

Pure Nutrition, Zero Chemicals !

Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.

A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS

Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level

By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows

A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee

It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor

It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used

It has a rich aroma which helps it blend precisely with any meal

A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence

Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm.
Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk.
We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
We give the cows regular neem sprays to keep diseases away from them.

Packed in aseptic packing to maintain hygiene and shelf life of product

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.

Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).

Taste, Fragrance, Flavour is possibly the best on the Planet.

Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.

The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

SKU : A2 GHEE 250GM
Category : Cultured A2 Ghee
Tags : A2 Ghee, Cultured A2 Ghee, Healthy Food, Joint Pain

Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.