Color : yellow
Form : whole
Grade : standard: A+
Packaging : all type
Price : market price
Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine.
Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system.
Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets.
At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric.
The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi.
Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
Turmeric Golden Spice with Health Benefits
Turmeric is a vibrant yellow spice known for its rich flavor, earthy aroma, and powerful health benefits. Sourced from premium farms, our turmeric is carefully processed to maintain its purity and high curcumin content, making it ideal for culinary, medicinal, and cosmetic applications.
Product Benefits
Rich in curcumin, known for its anti-inflammatory properties.
Enhances the color and flavor of dishes.
Used in traditional medicine and skincare.
Sourced from the best farms for superior quality.
Physical Properties
Parameter Value
Form Whole, powder, or slices
Aroma Earthy and slightly peppery
Color Bright yellow to golden orange
Curcumin Content 3-5% min
Nutritional Value (per 100g)
Nutrient Value
Fiber 21g
Energy 354 kcal
Protein 7.8g
Curcumin 3-5% min
Carbohydrates 64.9g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Used in curries, rice dishes, and soups for color and flavor.
Essential in spice blends like masalas and pastes.
Popular in herbal teas and golden milk for health benefits.
Turmeric, a vibrant golden-yellow spice, is derived from the root of the *Curcuma longa* plant. It comes in various forms, including fresh root, powdered turmeric, and turmeric oil, each offering unique properties and applications. Different turmeric variants, such as Alleppey turmeric from India, are renowned for their high curcumin content. The growing interest in organic and wild turmeric has further expanded the range of choices, catering to diverse culinary and medicinal needs.
Widely celebrated for its anti-inflammatory and antioxidant properties, turmeric is a cornerstone in traditional medicine and modern wellness. In cooking, it imparts a warm, earthy flavor and vibrant color to curries, soups, and beverages like turmeric lattes. Beyond the kitchen, it is used in skincare for its healing properties and in health supplements to support joint health, immunity, and digestion. With its myriad applications, turmeric continues to be a versatile and valuable ingredient in daily life.
Turmericâ??s rich history, diverse variants, and extensive uses make it a remarkable ingredient that continues to stand the test of time. Whether enhancing the flavor of a dish, promoting health and wellness, or providing natural skincare solutions, turmeric is a versatile and invaluable resource. Its myriad benefits and applications ensure that it remains a golden treasure in households and industries around the globe.
Botanical Name: Curcuma longa
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement
We believe in the power of spices to transform meals and create unforgettable culinary experiences.
