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Cocoa Paste Or Liquor

(1.1)
Supplier From Venezuela
Oct-06-20

Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.

Price and Minimum Quantity

Price: $4.80
MOQ: Not Specified
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Oct-06-20
Cocoa butter

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Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
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Cocoa Beans

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The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�?�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
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Cocoa Liquor

Cocoa Liquor

(1.1)
Ask for price
MOQ: Not Specified
  Cacaos Finos Ecuatorianos S.A.
Supplier From Duran, Guayas, Ecuador
Supplier Of Cocoa Beans
 
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.

Organic or Conventional
Natural or Alkalized
Kibbled or Blocks
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Sep-12-19
(4.6)
Supplier From Istanbul, Turkey

Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics

Supplier Of Sulphuric Acid   |   Phosphoric Acid   |   Dehydrated Fruits   |   Guar Gum   |   Ethanol   |   Food Chemicals

Service Provider Of Trade Promotion Services   |   Lentils   |   Sunflower Oil   |   Starch   |   Rice Starch   |   Cocoa Beans   |   Calcium Chloride   |   Coconut Flour   |   Caustic Soda   |   Canned Fish   |   Flour   |   Blueberry   |   Strawberry   |   Raisins   |   Fruit Pulp   |   Stearic Acid   |   Fruit Concentrates   |   Apricot   |   Corn Meal   |   Coconut Oil   |   Wheat Starch   |   Fruit Juices   |   Potato Starch   |   Corn Flour   |   Wheat Flour   |   Beverages   |   Guar Gum Powder   |   Food Additives   |   Logistic Services   |   Sunflower Seed   |   Caustic Soda   |   Fluorspar   |   Cocoa Powder   |   Fishmeal   |   Industrial Chemicals   |   Desiccated Coconut   |   Plastic Raw Materials   |   Dry Fruits & Nuts   |   Hazelnuts   |   Corn Starch   |   Glycerine   |   Pistachio   |   Fruit Puree   |   Fruit Paste   |   Rice Flour
Oct-03-20
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Supplier From Caracas, Venezuela

Supplier: Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor.
Services: Processes

Supplier Of Cocoa Beans   |   Cocoa Powder

Service Provider Of Industrial Processes   |   Butter   |   Cacao Nuts   |   Processed Food
Dec-15-21
Bio Cocoa Liquor Masse

Bio Cocoa Liquor Masse

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MOQ: Not Specified
  Joseci Sarl
Supplier From Abidjan, Cote D'Ivoire
Supplier Of Cocoa Beans
 
Cocoa Liquor Bio Certified From Cote D'ivoire Fob Abidjan Made With 85% Fermented Cocoa Beans Up To 100% Fermented Cocoa Beans.
We Also Sell Regular Quality At Lower Price Cocoa LiquoR;
Cocoa Butter And Powder Also Available
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VERIFIED
Dec-20-23
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Tropicollo Ltd.
Supplier From London, Greater London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Oct-27-17
Organic Cacao Liquor Or Cacao Paste

Organic Cacao Liquor Or Cacao Paste

(1.0)
Ask for price
MOQ: Not Specified
  Origin Partner Sac
Supplier From Lima, Peru
Supplier Of Cocoa Beans
 
It´s 100% chocolate made from selected cacao nibs, which are milled to create a Cacao Liquor with an exquisite aroma and taste.
This Cacao Paste contains both cacao butter and cacao solids perserving all its incredible antioxidant properties and minerals. The Cacao Liquor can be used in many recipes:
Cookies, Shakes, Ice cream, Chocolate and energy bars or also it can be consumed directly as pure chocolate.
PACKING: Single block in carton case: 5 kg. net weight / Bulk bars in carton case: 5 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.
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Cocoa Mass

Cocoa Mass, Natural

(2.1)
$5 - $8.50 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
  Pt. Mandala Prima Makmur
Supplier From Tangerang, Banten, Indonesia
Supplier Of Cocoa Beans
 
Cocoa mass / Cocoa Liquor
We can offer in FOB, CFR, CIF
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