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Bio Cocoa Liquor Masse

Supplier From Cote D'Ivoire
Dec-15-21

Cocoa Liquor Bio Certified From Cote D'ivoire Fob Abidjan Made With 85% Fermented Cocoa Beans Up To 100% Fermented Cocoa Beans.
We Also Sell Regular Quality At Lower Price Cocoa LiquoR;
Cocoa Butter And Powder Also Available

Price and Minimum Quantity

Price: $11000
MOQ: Not Specified

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Cocoa Beans

MOQ: 28 MT  Metric Tonnes
 
We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
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- Broken/defective: 0.7% - 0.8% maximum
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Supplier From Duran, Guayas, Ecuador
 
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.

Organic or Conventional
Natural or Alkalized
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Cocoa Mass

$3.00K
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Cocoa bean origin West Africa
Appearance Solid
Flavor Characteristic cocoa flavor
Color Dark brown
Fineness (through 200 mesh) Min. 99.0%
Chemical Index
Fat content Min 52 %
Moisture Max. 2.0%
pH value 5.0-5.8
Microbiological Index
Total Plate Count Max. 5,000 cfu/g
Coliform Max. 30MPN/100g
Yeast & Mould Max. 50 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa Negative
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$8.15
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Supplier From Athens, Greece
 
PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid

CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%
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Buyer From Delhi, Delhi, India

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