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Idukki Home Grown Clove

Supplier From India
Sep-11-20

Clove grown organically in our own Farms

Price and Minimum Quantity

Price: $11
MOQ: Not Specified

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More Items Similiar to: Idukki Home Grown Clove

GOLD Member
VERIFIED
May-19-21

Cloves, Grade 1

$7.90K - $7.90K / Metric Ton (FOB)
MOQ: 3  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor!
Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
GOLD Member
VERIFIED
Feb-15-25

Cloves

MOQ: Not Specified
Supplier From Lucknow, Uttar Pradesh, India
 
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength

Introduction
Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits.

A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency.

Origin and Cultivation
Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves.

After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards.

Flavor Profile

Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes.

Culinary Uses
Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes:

Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to
flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch.

Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes
and gingerbread. They are also used to flavor preserves and compete.

Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded
into hams or added to stews for a warm, spicy kick.

Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the
sweetness of the drink.

Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a
distinctive flavor that enhances the overall taste.

Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used
to add a spicy note to salads, dressings, and marinades.

Packaging and Availability
Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
GOLD Member
Jul-18-23
Supplier From Greater Noida, Uttar Pradesh, India
Supplier Of Jute Bags   |   Grains & Cereals   |   Paper Bags   |   Electric Panels & Switch Boards   |   Pulses   |   Cotton Bags   |   Wheat   |   Coffee   |   Star Anise

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GOLD Member
VERIFIED
Apr-28-25

Cloves, INDIAN GRADE

$17 - $19 / Kilogram (FOB)
MOQ: 1000  Kilograms
Sample Available
Supplier From Delhi, New Delhi, India
 
Pure And Organic Indian Cloves ,it Is Grown By Farmers Who Are The 8-9 Generation And Still Use Traditional System In Far South Of Indian Territory , No Any Pestiside And Chemicals Used In Plantation.
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
Jun-08-24
Supplier From Bangalore, Karnataka, India
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GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.

The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.

Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.

There are certain health benefits of Dill Seeds:

It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
GOLD Member
Sep-23-24

Premium Indonesian Spices: Cloves

$6.60
MOQ: 1  Tons (UK)
Sample Available
Supplier From Kudus, Central Java, Indonesia
 
PREMIUM INDONESIAN SPICES

At Bumi Eden Arcadia, we proudly offer a diverse range of premium spices, with a special focus on our hero product: Indonesian Clove. Renowned for its exceptional quality and distinctive flavor, our clove is sourced from the fertile volcanic soils of Indonesia, where traditional cultivation methods ensure a spice of unparalleled excellence.

Indonesian Clove: Our Hero Product
Indonesian Clove is celebrated worldwide for its rich, aromatic flavor and high essential oil content. Grown in the lush spice gardens of Indonesia, particularly in regions like East Java and the Maluku Islands, our cloves are hand-harvested and sun-dried to preserve their robust, warm, and slightly sweet taste.
Origin: East Java, Maluku Islands, Indonesia
Flavor Profile: Warm, spicy, and slightly sweet
Essential Oil Content: High
Processing: Hand-harvested, sun-dried

Custom Spice Solutions: Tailored to Your Needs
Custom Blends: Tailor-made spice blends for unique culinary applications.
Single Spices: Premium quality, fresh spices from around the world.
Special Requests: Specialty or hard-to-find spices, processed to your specifications.
VERIFIED
Mar-12-20

Ceylon Organic Cloves (Whole)

$10.97
MOQ: Not Specified
Supplier From Rajagiriya, Western Province, Sri Lanka
 
* The most premium Ceylon Organic Cloves (Whole) are organically grown and procured by our local small scale farmers in Sri Lanka.

* Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb.

* Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.

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