Red Radish Extract, E50

PRODUCTS: Korean Red Ginseng Extract
Age Range (Description): 6 years
Diet Type: Plant Based
Material Feature: Natural
Stick-type, easy way to take Korean red ginseng
Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients
Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects
Manufactured in reliable facilities: GMP, GAP

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions.
Aromatherapy/home use-- Non, due to its offensive smell.
Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.
Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Extraction -- essential oil by steam distillation from the bulb.
Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect.
Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Color: Red.
Style: Powder.
Moisture: 10% max.
Type: Gac Fruit (Herbal Extract).
Origin: Vietnam (Goods export standards).
Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder.
Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder.
No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January.
Certifications: PHYTO, C/O, COA, B/L, INV, PKL.
Packing: in PE/PA bag 500g/1000g, customized.

RED PROPOLIS DRIED EXTRACT
Our Red Propolis from Rabo de Bugio (Dalbergia ecastophyllum) is extremely rare. Coming from mangroves in the northeast region of Brazil, this propolis is known for its high levels of isoflavones.

Red clover extract

We are one of the leading manufacturer of plant extracts, herb extracts and botanical extracts in china. We can supply all kinds of standardized extracts and ratioed extracts.
Now we can supply the red clover extract with the following specification:
Isoflavones 8-60% min (hplc)
Red colver has been used medicinally to treat a wide array of conditions. These have included cancer, mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis, spasmodic coughing, asthma, and skin inflammations, such as psoriasis and eczema. Red clover is thought to purify the blood by promoting urine and muscous production, improving circulation and stimulating the secretion of bile. Recently, specific chemicals in red clover--known as isoflavones--have been isolated and tested for their effectiveness in treating a variety of conditions. Although isolated isoflavones products are very different from the whole herb, they have shown promise in the treatment of a number of conditions associated with menopause, such as hot flashes, cardiovascular health and the bone loss associated with osteoporosis.

According to the customers' request

Red clover extract
Red Clover Extract is one of our strongest herb, it can contain isofavone 8%,12%,20% HPLC. As a source of plant estrogens, red clover extract can helps maintain a healthy level of estrogen in a woman's body as her own estrogen levels decline in midlife (menopause) generally it is used as dietary supplements for their high content of isoflavone compounds, which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause such as reduction of hot flashes, promotion of heart health and maintenance of bone density.

25kg/drum

Botanical Name -Rubia Cordifolia
Common Name - Alizarin
Other Name - Madder / Manjistha
Part Used - Root
Uses - Textile Dyeing , Medicinal Purposes.

Alizarin, also spelled Alizarine,is a red dye originally obtained from the root of the common madder plant, Rubia tinctorum. Alizarin is the main ingredient for the manufacture of the madder lake pigments known to painters as Rose madder and Alizarin Crimson. Alizarin in the most common usage of the term and has a deep red color. Alizarin changes color depending on the pH of the solution it is in, thereby making it a pH indicator.

The application of alizarin to cotton, wool, or silk requires prior impregnation of the fiber with a metal oxide, or mordant. The shade produced depends on the metal present: aluminum yields a red; iron, a violet; and chromium, a brownish red.

DESCRIPTION
Jatropha macrantha, also called the huanarpo macho, is a medium size shrubby tree species in the genus Jatropha with orange red flowers. It is indigenous to Peru. It is a male aphrodisiac supplement, it is known as the Peruvian Viagra. It has been used since Inca times for problems of erectile dysfunction and premature ejaculation. In addition, it is a powerful invigorating.

USES
For direct consumption, alone or in preparations such as juices, smoothies, desserts, snacks, etc. In the food industry, for various formulations and product manufacturing. To make capsules and tablets.
Specification
item
value
Type
Herbal Extract
Huanarpo Macho Extract Powder
Form
Powder
Part
Bark
Extraction Type
Extract Powder
Packaging
Bag
Place of Origin
Peru
Grade
Food Grade
Brand Name
Exotica
Application
Health Food
Cultivation method
artificial planting
Product Name
Huanarpo Macho Extract Powder
Application
Food Suppliment
Certificate
HACCP
Active Ingredient
Saponins, tannins, flavonoids, alkaloids.
Shelf Life
24 Months
Keyword
Huanarpo Macho Extract Powder Jatropha macrantha
Main Ingredient
Huanarpo Macho Root
Function
Energizing, bracing.
Latin Name
Jatropha macrantha
Usage
Nutrition Health