MANNA EXPORT is the leading supplier of red chillies and its forms including chilli powder, chilli flakes and also the chilli seeds. We source machine cleaned habanero seeds, cayenne pepper seeds and red chilli seeds according to customer requirements. Whatever type of red chilli seeds you need whether Byadgi chilli seeds, Teja chilli seeds, 334 chilli seeds or wrinkle 273 chilli seeds, we have them all fine cleaned, quality checked and free from impurities. Our chilli seeds are of best quality yet affordably priced and therefore are in best demand in Indian and International markets.
We take orders of all sizes and can meet your needs within time and without hassles for sure. So, contact us now to get the finest range of chilli seeds according to your requirements.
Product Name : Chilli Seeds
Colour Normal : Yellow
Heat(SHU) : 10,000 to 80,000
Moisture : 10-13%
Packing Details : 25kg, 50 Kg PP Bags
Grade : A, B, C
Shipment : Within 8 days after signing of sale contact
Origin of Place : Guntur A.P, India
Verities : Teja Seeds, 334 Seeds and Baydgi Seeds
Quality: the best
Shape : Round
Crop : New Crop
Admisture : 1% Max
Moisture : 10-13% Max
Diameter : 2-4%MM
Premium Dry Red Chilies Bold Heat Vibrant Flavor
Spice up your dishes with premium Indian Dry Red Chilies known for their fiery heat deep red color and intense aroma Sourced from the best farms our chilies are naturally sundried to preserve their pungency flavor and essential oils
100 Natural Pure No additives or artificial colors
High in Capsaicin Delivering bold heat and health benefits
Carefully Handpicked SunDried Ensuring top quality
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries spice blends hot sauces and marinades our red chilies enhance both heat and depth of flavor in any dish They are also rich in antioxidants and metabolismboosting compounds making them a favorite for culinary and medicinal use
Available in whole crushed or powder form with customized export packaging
Contact us today for wholesale pricing and export inquiries
Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Dry red chilli is a popular spice used globally renowned for its fiery taste vibrant red color and the ability to add both flavor and heat to dishes The heat level can differ based on the variety Red chilli contains capsaicin a compound known for its antiinflammatory and painrelieving properties It also boasts antioxidants that help protect the body from damage caused by free radicals
Available varieties of dry red chilli include
Guntur Sannam
Teja
Byadigi chilli
Kashmiri chilli
Dry red chilli is a popular spice used globally, renowned for its fiery taste, vibrant red color, and the ability to add both flavor and heat to dishes. The heat level can differ based on the variety. Red chilli contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. It also boasts antioxidants that help protect the body from damage caused by free radicals.
Available varieties of dry red chilli include:
Guntur Sannam
Teja
Byadigi chilli
Kashmiri chilli
Dry red chilli is a popular spice used globally, renowned for its fiery taste, vibrant red color, and the ability to add both flavor and heat to dishes. The heat level can differ based on the variety. Red chilli contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. It also boasts antioxidants that help protect the body from damage caused by free radicals.
Available varieties of dry red chilli include:
Guntur Sannam
Teja
Byadigi chilli
Kashmiri chilli
