Dry red chilli is a popular spice used globally, renowned for its fiery taste, vibrant red color, and the ability to add both flavor and heat to dishes. The heat level can differ based on the variety. Red chilli contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. It also boasts antioxidants that help protect the body from damage caused by free radicals.
Available varieties of dry red chilli include:
Guntur Sannam
Teja
Byadigi chilli
Kashmiri chilli
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