Red (Masoor Dal )

Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils

Quality Red Lentils/Green Lentils/ Yellow Lentils

Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T
Supply ability 50000 Metric Ton/Metric Tons per Month
MOQ 25MT

Specifications

high quality red lentils football type
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance

we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements..
crop year-2020
origin-Canada

1.high quality
2.reasonable price
3.delivery on time
4.quality assurance

Red lentils, scientifically known as *Lens culinaris*, are a type of legume widely recognized for their vibrant reddish-orange color and versatility in cooking. They are a staple in many cuisines around the world, especially in South Asia, the Middle East, and North Africa.

Characteristics
Appearance: Red lentils are small, lens-shaped seeds. They are typically sold in split and hulled form, which gives them their characteristic reddish-orange hue.
Texture: When cooked, red lentils break down easily, resulting in a creamy texture. This makes them ideal for soups, stews, and purees.
Flavor: They have a mild, slightly nutty, and earthy flavor, which allows them to absorb the spices and flavors of the dishes they are cooked in.

Nutritional Value
Red lentils are highly nutritious and offer several health benefits:
Protein: A rich source of plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: High in dietary fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Packed with essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: They are naturally low in fat and provide complex carbohydrates for sustained energy.


Health Benefits
Heart Health: Their high fiber and low-fat content contribute to cardiovascular health.
Blood Sugar Regulation: The complex carbohydrates in red lentils help stabilize blood sugar levels.
Weight Management: Low in calories and high in protein and fiber, they promote satiety and support weight management.

Product Details

Feature : Healthy To Eat, Nutritious
Cerfication : FSSAI
Calories : 116
Sodium : 2 mg
Potassium : 369 mg

Red Masoor Dal:

Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals – all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life.

Origin : India

Price : USD 950 - USD 970 Per MT (FOB Price at Tuticroin Port)

Specifications :
Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Max. Moisture (%) 10.%
Admixture (%) 1% Max
Certification: As buyer Require
Place of Origin: India
Port Of Loading :Tuticorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order

Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT

It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.

Completely Dried,
Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin.

For price, specification and other details please contact us.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

we have 2 variety:

Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.

White Bird Farmers Premium Masoor Dal is a good source of carbohydrates, proteins, fibres, vitamins. It helps stabilize blood sugar Levels. Masoor dal houses a large proportion of dietary fibre.