TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.
Packing: 10kg/carton
MOQ: 500kg
Sample: Available
Supplier: 1. food ingredient and food additive
1.1 non dairy creamer
1.2 coconut milk powder
1.3 condensed milk powder
1.4 dried mango
1.5 monosodium glutamate
1.6 ribonucleotide i+g
1.7 fructose syrup
1.8 non phosphate (food grade)
1.9 blended phosphate (food grade)
1.10 durian powder
1.11 white sugar replacer
1.12 fresh milk powder
1.13 instant mixed fruit punch powder
2. dairy products
2.1 children�?�¢??s milk powder
2.2 instant cocoa malt powder beverage
2.3 whipping cream powder
3. 3.1 curcumin capsules
3.2 diabetic control tea
3.3 mushroom
4.beauty product
4.1 acne clearing and whitening gel
Supplier: Coconut milk powder, fresh milk powder, non phosphate, coconut cream powder, durian powder, white sugar replacer, ice cream powder, sweeten condensed milk powder, whipping cream powder, dried mango, dried pineapple, fructose syrup, tapioca starch, modified starch, ribonucleotide, mix phosphate, i+g, ribotide, brown sugar, non dairy creamer, preservatives
