Essential details
Type:
Apricot kernel
Cultivation Type:
COMMON
Processing Type:
Roasted
Style:
Dried
Grade:
A
Place of Origin:
AUSTRIA
Brand Name:
Apricot Kernels
Model Number:
Apricot Kernels
Product Taste:
Unique Flavor Blanched Debittered Apricot Kernels (DAK)
Supply Ability
Supply Ability
800 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
Small Package,1kg/ AL Bag,25kg/fiber bag or as buyers' requirement
Name
Apricot Kernels
Flavor
Typical of apricot kernels. Free from Strong, Flat, or foreign flavors
Odor
Characteristic Apricot Kernels
Size
750 grains/500g
Moisture
Max 6 %
Purity
Around 99.00 %
Broken kernels
Max 5 %
Bad kernel of obscure
Max 5%
Aflatoxins
Max 4 PPB
Payment Term
T/T
Packing
3 Kg/vacuum bag, 8 bags/carton. Or customized as clients require
MOQ
1 Ton, less quantity is OK for trial order, you can also contact us for mixed container
Delivery Time
3 days after receiving the payment for samples
5-10 days for large orders, depending on your quantity
If you need an order urgently, we can put your order priority
Samples
We can send free samples,
maybe higher for a remote place, lower for a close place
Flavour: typical of bitter apricot kernels. Free from strong,
Flat, or foreign flavours
Odor: characteristic bitter apricot kernels
Odors. Without off or foreign odors
Colour: brown yellow, typical of this kernels
Sweet almond kernels
To make refinement longwang almond, you need to start from the plain almond, after high temperature soaking, peeling, drying, sorting, packing and so on. It is made into peeled white almond, or refinement longwang almond.
Apply
A feeding in cake, candy, food, soup and dishes. Also an important ingredient for making sweet almond oil, sweet almond powder and other nutritional supplements and snacks.
Test index
Moisture = 6%
Acid value = 3 koh mg/g
Peroxide value = 0.38 g/100g
So2 = 0.4 g/kg
Purity = 99.00%
Moth-eaten rate < 0.5%
Broken kernels < 3%
Aflatoxins in total combined b1+b2+g1+g2 = 4 ppb
B1 = 2ppb
Rate of mildew < 0.5%
Light brown discolored kernels < 0.5%
Product name:bitter apricot kernel.
Product origin:zhuolu county, zhang jiakou city, hebei province , china.
Storage condition: be stored in a dry, clean and cool area, avoid direct sun exposure.
Quality control
Appearance condition(color, size, smell, etc) uniform color, pure apricot kernel powder flavor, no peculiar smell
Sweet Almond kernels
To make refinement Longwang almond, you need to start from the plain almond, after high temperature soaking, peeling, drying, sorting, packing and so on. It is made into peeled white almond, or refinement Longwang almond.
Apply
a feeding in cake, candy,food, soup and dishes. Also an important ingredient for making sweet almond oil, sweet almond powder and other nutritional supplements and snacks.
Test Index
Appearance Condition
Moisture = 6%
Acid Value = 3 KOH mg/g
Peroxide Value = 0.38 g/100g
SO2 = 0.4 g/kg
Purity = 99.00%
Moth-Eaten Rate < 0.5%
Broken Kernels < 3%
Aflatoxins in total combined B1+B2+G1+G2 = 4 ppb
B1 = 2ppb
Rate of Mildew < 0.5%
Light Brown Discolored Kernels < 0.5%
BRIEF INTRODUCTION
Registered Capital: 20 million yuan;
Cover area: 32 acres;
Woodland Management: 4500 acres;
Office Building: 860 square meters;
Production Workshop: 5600 square meters;
Total Assets: more than 121.94 million yuan.
6 series of products
Apricot Kernels; Crushed Apricot Kernels; Apricot Kernel Slices; Apricot Kernel Powder; Apricot Kernel Oil; Activited Carbon
A grade, sun-dried, unsulphered Apricots.
Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2.
Natural Dried Apricot
* OriginMalatya / TURKEYâ?¨
* TypeNatural Dried Apricotâ?¨
* FigureOriginal or Slicedâ?¨
* Size (Caliber/kg)Size 1 to 8â?¨
* Moisture22-23% Maxâ?¨
* 250 - 1000 GrPvc Trays or Pvc platesâ?¨
* 5 - 12.5 KgCarton Boxâ?¨
* Min Order Quantity1000 kgâ?¨
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product.
To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2).
