Carom Seeds

Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.

Packing: 20-25 Kgs. Jute/PP Bags.

Price : INR 250.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Non Harmful, Long Shelf Life
Cultivation Type : Natural
Shelf Life ; 1 Year
Grade Standard : Food Grade
Form ; Seeds
Preferred Buyer From

Location ; All Countries Except India

aromatic flavorings that come from different parts of plants

Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain

Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.

Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.

Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:

Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.

Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.

Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.

Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.

Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.

Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:

Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.

Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.

Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.

Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.

Ajwain, or carom seeds, are small, oval-shaped seeds with a pungent aroma and intense thyme-like flavor. Known for their digestive and medicinal properties, ajwain is widely used as a spice in cooking and traditional remedies. Our ajwain is machine-cleaned, sun-dried, and packed with care to retain freshness and purity.

Specifications:

Parameter Value

> Purity 99%-99.5%
> Moisture Max 10%
> Admixture Max 1%
> Color Greenish-brown
> Aroma Strong, thymol-rich
> Shelf Life 12-18 months
> Thymol Content 2.5%-4% (depending on grade)

Grades Available:

Bold Grade:
Large seeds, high oil content
Regular Grade:
Medium-size, commonly used in food industry
Organic Ajwain:
Certified, chemical-free ajwain

Packaging Options:

> 100g, 250g, 1kg, 5kg, 25kg PP or paper bags

> Retail packs with branding or bulk in jute bags

> Vacuum or nitrogen-flushed packing on request

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!

Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.

Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India