Bengal Gram (Chickpeas)

Freshly harvested Bengal gram (Chickpeas), sourced directly from farmers.
Moisture content below 10%, machine-cleaned and packed as per buyer requirements.
Available in bulk, ready for dispatch within 48 hours of order confirmation.
Ideal for food processing, retail, and export use. Customizable grades available upon request.

MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. Itâ??s a nutritious and essential ingredient for a healthy diet.

Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal protein 

It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers

Indias share in production lakh tonnes of chickpea in the world during year 2022

Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume

Botanical Description



The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group


Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive

Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India



Common Specifications



Packing Type
25 50kg PP bags


Minimum Order Quantity
120ft container


Load ability
24MT in 20ft container


Production capacity
5 to 10 containers month










Item
Value


Botanical name of gram
Cicer arietinum


Product Type amp Variety
Pulses


Specification amp       Product Name
Bengal gram Brown Chickpea


Place of Origin
                             India


Certification
FSSAI APEDAISO


Quality
100 Pure


Grade
Premium Grade


Processing Type
Raw


Storage Type
Dry Cool Place


Specification
Brown Chickpeas


Instruction for use
Human Consumption Industrial use


Taste
     Delicious Taste


                          Merchant Exporter
7seas


Brand Name
7seas or  As per Customer Wish


Ingredients
Brown chickpeas


Content
Brown Chickpeas


Shelf Life
6 month


Colour seed Range
Yellow to Dark Brown


MOQ
 10 MTS


Supply Ability
120ft Container 22 to 25 MTS within 10 days


Weight
As per Customer Request         25Kg30kg50kg


Packing
Customers Requirements

Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.

Season /availability - Feb-Apri

Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium

Yellow split chickpeas, staple in Indian cuisine. Rich in fiber, protein, and iron.

Specification
Colour: Yellow, Mint Yellow Size: 4 mm to 6mm Diameter Type: Polished, Unpolished Quality: Silver, Gold, Platinum Packing Size: 30Kg, 50kg, 100kg

Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished.

In Indian cuisine, it is popularly known as Chana Dal


For price specification and other details please contact us