Remium Quality Pearl Millet

Price : INR 80.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier

Product Details

Application : Cooking
Cultivation Type : Natural
Feature : Natural Taste
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Parameter Specs per 100 GM:

Protein:<7.7gm

Fat:<4.7 gm

Carbohydrate:<67gm

Calcium:<17gm

Minerals:<1.5mg

Fiber:<7.6 gm

iron:<9.3 mg

Phosphorus:<220 mg

Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.

1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.

2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.

3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.

4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.

5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.

6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.

7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.

8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.

Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction

Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.

Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect choice for a balanced diet.

Key Features:
Nutrient-Rich - High in protein, fiber, and essential vitamins
Gluten-Free - Ideal for people with gluten intolerance
Supports Digestion - Aids gut health with its high fiber content
Energy Booster - Provides long-lasting energy and improves stamina
Heart-Healthy -Helps regulate cholesterol and blood sugar levels
Uses:
* Can be ground into flour for making rotis, dosas, and porridges
* Used in making traditional dishes like khichdi and upma
* A great alternative to rice and wheat in various recipes

As a key supplier of pearl millet, we export this robust and highly nutritious grain to international markets. Pearl millet is a drought-resistant grain with a nutty flavor, commonly used in a wide range of culinary applications such as flour, porridge, and various savory and sweet recipes. Pearl millet is a perfect addition to a balanced, health-conscious diet. Its versatility allows it to be used in both traditional dishes and modern recipes, making it an excellent choice for those seeking a gluten-free, nutrient-dense alternative to more common grains.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Season /availability - Year Round available

Pearl Millet for Birds Premium Quality Bird Seed
Give your feathered friends a nutritious energy-packed treat with our Pearl Millet for Birds. Sourced from high-quality, natural grains, this millet is perfect for a variety of wild and pet birds, including finches, doves, sparrows, and quails.
Key Features:
Rich in Nutrients Packed with essential vitamins, minerals, and fiber to support bird health.
Ideal for All Birds Suitable for both wild and domesticated birds, ensuring a well-balanced diet.
Natural & Chemical-Free 100% pure, with no artificial additives or preservatives.
Supports Digestion Easily digestible and helps improve gut health.
Attracts a Variety of Birds Encourages frequent visits from songbirds and ground feeders.
How to Use:
Simply scatter in your garden, place in bird feeders, or mix with other seeds to create a wholesome bird feed.
Give your birds the best with our Premium Pearl Millet a natural choice for happy, healthy birds!