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Classic Arborio Risotto Rice

Supplier From Netherlands
Oct-23-24

Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen

Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked.
Nutritional Benefits
Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs.
Culinary Uses
Arborio Rice is primarily used for:

Risotto: The quintessential Italian dish that showcases the rice's creamy texture.
Rice Puddings: Perfect for creating rich, sweet desserts.
Soups: Adds body and creaminess to various soup recipes.

Cooking Instructions
For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Essential details
Type:
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Texture:
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Kind:
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Cultivation Type:
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Admixture (%):
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Arborio rice suitable for risotto

Product origin :
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1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
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Essential details
Storage Type:
Arborio Rice
Type:
Rice
Shelf Life:
3 YEARS
Manufacturer:
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Ingredients:
rice starch
Content:
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Address:
AUSTRIA
Instruction for use:
COOKING
Texture:
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Kind:
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Variety:
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Style:
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Cultivation Type:
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Color:
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Drying Process:
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Broken Ratio (%):
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Max. Moisture (%):
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Admixture (%):
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Crop Year:
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Place of Origin:
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BOPP/ PAPE/ PP or Jute/JUMPO Bag
Picture Example:
package-imgpackage-img
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