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Dill Anethum

Supplier From Egypt
VERIFIED
Apr-30-24

Product name: Dill Anethum
Botanical name: Anethum graveolens
Family: Apiaceae
Common names: dried Dill leaves, dill weed
Cultivation: Common
Packing: 20 kg bags
Form: crushed Dried Dill leaves
HS Code: 071290
NO BROKERS PLS

FOR MORE INFO PLS CONTACT US NOW (24/7)

Price and Minimum Quantity

Price: Negotiable
MOQ: 6 Metric Tonnes
Standard: 98% - 99%
Production Capacity: 50Mt / Month
Packaging: 20 Kg Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Dill Anethum
Model: 071290
Seller Code: 071290
HS Code: 071290

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Dill Dried

MOQ: 8  Metric Tonnes
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Supplier From Pyramids, Giza, Egypt
 
Dill Dried
Dried Dill
Botanical name: Anethum graveolens
Family: Apiaceae
Common names: dried Dill leaves, dill weed
Cultivation: Common
Packing: 20 kg bags
Form: crushed Dried Dill leaves
HS Code: 0712900090

Did the ancient Egyptians Know the Dill weed? how do they use it?
1) The seeds are used as a stalk of the wind
2) Treatment of some diseases of leg vessels
3) Anti-scabies
4) Palliative pain relief
5) Bandage to soften and soften the shoulder

Benefits of dill Weeds:
Helps decrease menstrual cramps
Helps lower the rate of depression
Reduce cholesterol
repellent for natural diseases
Treatment of epilepsy
A source of energy and helps digestion through beneficial fatty acids.
GOLD Member
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Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.

The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.

Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.

There are certain health benefits of Dill Seeds:

It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
GOLD Member
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Jan-11-23

Dill Seeds

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Dill seeds
Botanical name: Anethum graveolens
Family: Apiaceae
Packing: 25 kg bags
Origin: Egypt
HS Code: 09109990
Quality: Sortex 99%
Germination: 85% min.
Form: seeds
Color: Brown
Certificates: ISTA for quality & germination

How to sow Dill Seeds:
Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth.

For More details contact us now.
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Dried Dill Weed

$1
MOQ: 7  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried Dill Weed
Botanical name: Anethum graveolens
Family: Apiaceae
Common names: dried Dill leaves, dill weed
Cultivation: Common
Packing: 20 kg bags
Form: crushed Dried Dill leaves
HS Code: 071290


Egyptian dried dill weed is renowned for its distinct taste, vibrant green color, and strong aroma, making it a prized ingredient in culinary traditions worldwide. Grown in Egyptâ??s fertile soil and favorable climate, this herb develops an intense flavor that sets it apart from other varieties. The drying process preserves its bright green hue and enhances its potent fragrance, ensuring that even a small amount adds a burst of freshness to dishes. Often used in soups, stews, sauces, and pickles, Egyptian dried dill weed imparts a unique depth of flavor that elevates both traditional and modern recipes. Its aromatic qualities not only enhance the taste of food but also make it a favorite in herbal teas and natural remedies. With its rich color, strong scent, and exceptional taste, Egyptian dried dill weed continues to be a staple in kitchens around the world.

we are looking to hear from a serious buyers. no brokers pls
CONTACT US NOW 24/7
GOLD Member
VERIFIED
Feb-15-25
Supplier From Lucknow, Uttar Pradesh, India
 
Introduction

Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.

Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.

Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.

Packaging and Availability

Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.

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