1401 Basmati Rice -Premium Quality Long-Grain Rice for Global Markets
OMSWASTIK EXPORTS LLP is a trusted exporter of 1401 Basmati Rice, a premium-quality long-grain basmati variety known for its extra-long length, rich aroma, and non-sticky texture. This rice is widely demanded in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe for its superior taste and cooking properties. We offer 100% sortex-clean, double-polished, and well-milled 1401 Basmati Rice in Sella, Steam, and Raw variants. Contact us for bulk orders at competitive CIF prices with customizable packaging.
1401 Basmati Rice - Extra-Long Grain, Aromatic & High-Quality Export Rice
OMSWASTIK EXPORTS LLP is a leading supplier and exporter of 1401 Basmati Rice, one of the finest basmati varieties cultivated in India. This long-grain rice is known for its soft texture, elongated grain size, and exquisite aroma, making it perfect for premium biryanis, pulao, fried rice, and gourmet dishes.
1401 Basmati Rice is an improved hybrid variety, offering an excellent cooking experience with fluffy, separate grains and a natural fragrance. It is widely preferred by hotels, restaurants, and wholesalers worldwide due to its high nutritional value and superior quality.
Key Features of 1401 Basmati Rice:
Varieties Available: Sella (Parboiled), Steam, and Raw
Grain Length: 7.5mm - 8.2mm (extra-long grain)
Aroma: Naturally aromatic basmati fragrance
Texture: Fluffy, separate grains after cooking
Ideal for: Biryani, pulao, fried rice, and premium rice dishes
100% Sortex-Clean, Double-Polished, and Free from Impurities
Packaging & Shipping Details:
Available Packaging Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Ports: Mundra, Kakinada, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination
1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks.
Specifications:
Long and slender grains
Fragrant aroma
Delicate texture when cooked
Uniform grain length
Key Features:
Long-grain rice with excellent elongation
Steam-treated, preserving more natural aroma and nutrients
White color with a slightly glossy finish (due to steaming)
Non-sticky, fluffy texture when cooked
Naturally aromatic
Softer texture than parboiled rice, but firmer than raw white rice
Property Specification
Moisture 12-13%
Average Grain Length (uncooked) 7.60 - 7.90 mm
Broken Grains 1-2%
Foreign Matter Nil
Purity 95%
Elongation Ratio (cooked) 2.0 - 2.2
Color Creamy white to off-white (due to steaming)
Processing Steamed and milled
