Key Features:
Long-grain rice with excellent elongation
Steam-treated, preserving more natural aroma and nutrients
White color with a slightly glossy finish (due to steaming)
Non-sticky, fluffy texture when cooked
Naturally aromatic
Softer texture than parboiled rice, but firmer than raw white rice
Property Specification
Moisture 12-13%
Average Grain Length (uncooked) 7.60 - 7.90 mm
Broken Grains 1-2%
Foreign Matter Nil
Purity 95%
Elongation Ratio (cooked) 2.0 - 2.2
Color Creamy white to off-white (due to steaming)
Processing Steamed and milled