Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue - ã?¿ã?³
2. Cheek Meat - ã??ã??è??
3. Aorta (Heart Artery) - ã??ã??ã?¢ã??
4. Heart - ã??ã??
5. Skirt Steak (Diaphragm) - ã??ã?©ã??
6. First Stomach (Tripe) - ã??ã??
7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤
8. Hanging Tender (Part of Diaphragm) - ���
9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦
10. Large Intestine - ã??ã?¤ã??ã?§ã?¦
11. Tail (Oxtail) - ã??ã?¼ã?«
12. Fourth Stomach (Abomasum) - ���
13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹
14. Liver - ã?¬ã??ã?¼

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Basic Terms� 
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment