Swarna rice, also known as Swarna Mansuri, is a popular medium-grain, non-Basmati rice variety, primarily grown in India, particularly in the eastern and northern regions. It's known for its affordability, lightweight, aromatic qualities, and slightly nutty flavor. Swarna rice is a staple in many Indian households and is versatile for various dishes, including everyday meals, pulao, and biryani.
Here's a more detailed look at Swarna rice:
Characteristics:
Grain Type: Medium grain.
Texture: Lightweight and fluffy when cooked.
Flavor: Slightly nutty and aromatic.
Color: Typically white, but can also be brown.
Nutritional Value: Contains moderate amounts of carbohydrates and proteins, and is known for its relatively low starch content compared to other rice varieties.
Starch Content: Low.
Elongation Ratio: If cooked well, the grain can elongate to about 1.5 times its original size.
Available Forms: Raw/white
IR 64 parboiled rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, is high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Maharashtra, and Andhra Pradesh in India.
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Category: Rice
T8 rice, also known as Dai Thom 8, is a fragrant rice variety originating from Vietnam, specifically the Mekong Delta region. It's known for its long, slender grains, white color, and light, pleasant aroma. DT8 is a high-yielding rice, popular for export, and is also widely used in Vietnam for various dishes, including porridge, due to its soft and sticky texture when cooked.
Here's a more detailed breakdown:
Characteristics:
Fragrance: DT8 rice has a distinctive light, fragrant aroma.
Grain: It is a long-grain rice with a white, glossy appearance.
Texture: The cooked rice is soft and sticky, making it suitable for various dishes.
Growth: DT8 is a relatively short-duration crop, known for its high yields and ability to meet export standards.
Versatility: It's a versatile rice, commonly used in both savory and sweet dishes, and particularly well-suited for dishes like porridge.
Culinary Applications: DT8 rice absorbs flavors well and is a great choice for dishes where rice is a key component.
Key Features:
Cultivation: DT8 is widely cultivated in the Mekong Delta and other parts of Vietnam.
Export: It is a significant rice export variety, particularly to China and African countries.
Quality: It is known for its high quality and is meticulously cultivated.
In essence, DT8 rice is a prized fragrant rice variety, valued for its aroma, texture, and versatility in Vietnamese and international cuisine.
Swarana White Rice is appreciated for its good taste and affordable price. This organically grown rice is loaded with a number of nutrients. Consumption of this variety rice can control blood sugar level. Being gluten free, it is easy to digest. Mineral-based content of this range of food grains maintains salubrious condition of heart and ensures better functioning of gut. Swarna White Rice has been checked on the basis of its farming method, food value, grain size, texture after cooking, taste and storage life. This variety of rice has been cleaned and sorted under controlled environment. It can be availed in different packaging options.
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