Indulge in the rich, buttery flavor and crunchy texture of our premium Cashew Nuts. Sourced from top-quality cashew farms, our cashews are carefully selected and processed to ensure maximum freshness and nutritional value.
Key Benefits:
1. Rich in Healthy Fats: Cashews are an excellent source of monounsaturated fats, which can help support heart health.
2. Good Source of Protein: Cashews are a good source of protein, making them an excellent snack for vegetarians and vegans.
3. Mineral-Rich: Cashews are a good source of minerals like magnesium, copper, and zinc.
4. Antioxidant Properties: Cashews contain antioxidants that can help protect against oxidative stress and inflammation.
Per 100g of cashews (unsalted, roasted):
- Energy: around 553 calories
- Protein: 18g
- Fat: 44g (mostly unsaturated)
- Carbohydrates: 30g
- Fiber: 3-4g
- Magnesium: 292mg (73% DV)
- Copper: 2.2mg (110% DV)
- Zinc: 5.6mg (37% DV)
Cashews are a good source of healthy fats, protein, and essential minerals. They're also rich in antioxidants.
Available Varieties:
WW180, WW210, WW240, WW320, WW400, Split & Broken
Packaging:
Cashews are available in various packaging options, including:
1. Bulk Packs: Ideal for businesses or heavy users.
2. Small Packs: Perfect for individual consumption or gifting.
Quality Assurance:
Our cashews are sourced from trusted suppliers and processed to ensure maximum freshness, quality, and nutritional value.
Foxnut is Known as Makhan or Lotu seed, is a nutritious & delicious snacks made from the seed of Euryale ferox plant. these seeds are rich in protein, fibre & minerals, making them an excellent choice for health-conscious Individuals.
The low moisture content, usually below 10%, contributes to an extended shelf life of up to 12 months when stored properly. Sourced from high-quality farms, Foxnut is ideal for roasting, snacking, or incorporating into gourmet recipes, offering a light, crunchy, and airy texture that appeals to health-conscious consumers.
Available Varieties:
6+ Handpicked, 6+ (large grade), 5+ Handpicked, 5+ (Medium grade) ,4+, & 4 MM (Small grade)
Our foxnut is sourced from trusted farmers & processed to ensure maximum freshness, Quality & nutritional value.
Per 100g of foxnuts (makhana):
- Energy: around 350-400 calories
- Protein: 9-12g
- Fat: 1-2g
- Carbohydrates: 70-80g
- Fiber: 10-15g
- Minerals like calcium, magnesium, and potassium
The exact values might vary depending on the foxnuts' variety, processing, and cooking method.
Jaggery! Also known as gur or gud, this traditional, unrefined, non-centrifugal sugar is a staple in many Indian households. Made from the sap or juice of plants like sugarcane or palm trees, jaggery is rich in nutrients, antioxidants, and has a distinct, caramel-like flavor.
It's often used in cooking, baking, and as a natural sweetener in various Indian dishes, desserts, and beverages. Some popular uses include:
- Traditional sweets like tilgul, modak, and payasam
- Savory dishes like dal, curries, and chutneys
- Beverages like jaggery tea or coffee
Jaggery is considered a healthier alternative to refined sugar, with potential health benefits like aiding digestion and providing essential minerals.
Jaggery powder! A convenient and versatile form of traditional jaggery, perfect for adding a rich, caramel-like sweetness to your favourite dishes. Made by grinding jaggery into a fine powder, it retains the nutritional benefits and distinct flavour of its block form.
Use jaggery powder in:
- Baking: cakes, cookies, and muffins
- Cooking: curries, dal, and savory dishes
- Desserts: payasam, sweets, and traditional Indian treats
- Beverages: tea, coffee, and smoothies
Jaggery powder dissolves easily, making it a great substitute for refined sugar in many recipes. It's also a popular choice for those seeking a more natural sweetener option.
Rice! A staple food for many cultures worldwide, rice is a versatile grain available in various types and textures. From fluffy basmati to sticky japonica, rice is a pantry essential for countless dishes.
Available Varieties:
Rice Varity - Rice - Variety 1121, Premium Basmati, (1718, 1509 & 1401pusa Basmati) , Sona Masoori IR64 , (Sharbati, PR11/14 , Parmal )- FORM, (Raw, Steam, Sella & Golden Sella)
Indian spices! Vibrant, aromatic, and essential to Indian cuisine, these spices add depth, warmth, and complexity to various dishes. Some popular ones include:
1. Turmeric: Golden, earthy, and anti-inflammatory
2. Cumin: Warm, earthy, and digestive-friendly
3. Coriander: Citrusy, slightly sweet, and pairs well with meats
4. Ginger & Garlic
5. Red Chili : Spicy, smoky, and adds heat
6. Cardamom: Sweet, aromatic, and used in desserts and drinks
7. Cinnamon: Warm, sweet, and commonly used in savory and sweet dishes
8. Cloves: Pungent, warm, and often used in small quantities
These spices are used in various combinations to create unique flavor profiles in curries, dals, biryanis, and more.
Sugar! A staple in many kitchens, sugar is a versatile sweetener used in baking, cooking, and adding sweetness to beverages. Refined from sugarcane or sugar beets, it comes in various forms like granulated, powdered, or brown sugar.
Available Varieties:
S30, S31, M30, M31, L30 & L31
Use sugar in:
- Baking: cakes, cookies, pastries, and desserts
- Beverages: tea, coffee, and cocktails
- Cooking: sauces, marinades, and dressings
Sugar enhances Flavors, textures, and aromas in a wide range of recipes. It's a pantry essential for many!
